Month: January 2014

I know her but who’s he?

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Simply couldn’t resist. You see his name at the chef’s jacket but do you know why is he so famous?

They are the Europan Pastry Masters

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United Kingdom first, second Denmark, third Sweden: These were the results of the European selection for the Competition of World Master of Pastry, to be held January 2015 in Lyon, France. Exciting selection in Geneva January 2014

Sweden won the European Master of chocolate: Fredrik Borgskog. With Frida Leijon they became 3rd best in Europe pastry Champions.
Sweden won the European Master of chocolate: Fredrik Borgskog. With Frida Leijon they became 3rd best in Europe pastry Champions.
Denmark's Mads Kilstrup Kristiansen won the best of Europe sugar pastry price. With Nichlas Jaime Frese they came second in the European pastry.
Denmark’s Mads Kilstrup Kristiansen won the best of Europe sugar pastry price. With Nichlas Jaime Frese they came second in the European pastry.
UK team of Barry Johnson and Nicolas Belorgey won with studious work
UK team of Barry Johnson and Nicolas Belorgey won with studious work
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All three groups of Sweden, Denmark and UK will be competing in World Pastry Master’s in Lyon January 2015

Kissing the frog

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Need still an idea for Valentine’s Day? How about this; the Swiss Lindt chocolate frog prince?

Milk chocolate frog prince, 100 g, about 3€
Milk chocolate frog prince, 100 g, about 3€

http://www.lindt-shop.de/epages/Lindt.sf/de_DE/?ObjectPath=/Shops/Lindt/Products/33931&CategoryID=6874387