Month: July 2014
I was delighted to visit Liliane Stucki in her Geneva atelier. And to have a try with clay forming to ceramic.
I didn’t get very far away but was positively surprised of the similitaries with baking and chocolate making.
As you can see from the results I better leave it to Liliane, though. She handles it much more skilful.
We followed the Mövenpick Ice Cream Master and remade the Coupe Romanov, strawberries with vanilla ice cream.
Heaven was very near now in Montreux. With gorgeous live jazz at the background.
July 7 is the World Chocolate Day. And my father’s birthday. They go well together, because he loves chocolate.
This is for you all and for my dad who is eating every day something chocolatic up there over the clouds. Happy bday daddy and thanks for guiding!
ChocoKirsi is excited to be at
la Cote Women’s Fair 6, 2014
from 10 am to 6pm
Rue de Rive 49 – 1260 Nyon – Switzerland
- artisanal chocolates
- muffins and brownies
other awesome ladies with
- handmade products
- diverse services
- tea and Welsh cakes
A warm Welcome!