Month: December 2014
I’ll have a short Christmas break to visit Santa Claus high up in the north, Finland.
But I’ll be back in a row for the end of the year festivities. And would be delighted to sweet up your New Year’s parties with exclusive chocolates or pastries, according to your wishes.
Thank you all for your feedback, orders and comments during this year.
I’ve felt very privileged to have been able to create the chocolates and serve you all.
I take chocolate orders still until Friday December 19. Perfect timing also for your Christmas gift deliveries.
Just today I had a wonderful challenge: to develop chocolates for a lacto allergic who however likes his chocolate milkish. And that’s what I got out of it:
Coconut milk truffles with cocoa and coconut. 60 % Madagascar chocolate with lime and sea salt.