Month: February 2015

Something’s cooking

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Lindt bunnies getting ready to go.
Lindt bunnies getting ready to go.
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It’s soon, St Valentine’s

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What is your favourite St Valentine’s treat?

Could you go with one these, my sponsor catering for the Small Business Conference in Nyon, Switzerland? I made specially for this experienced group for the first time Sage truffles with sea salt.

The wintry cardamom mini muffins with almonds and raspberries are the traditional Finnish goodies.

Sage truffles and Cardamom mini muffins
Sage truffles and Cardamom mini muffins

Developing the recipe was so rewarding.

Creating the sage ganache: challenge of measures.
Creating the sage ganache: challenge of measures.

Have you tasted herb chocolates and how do you find them? Eager to hear your opinion!