What is your favourite St Valentine’s treat?
Could you go with one these, my sponsor catering for the Small Business Conference in Nyon, Switzerland? I made specially for this experienced group for the first time Sage truffles with sea salt.
The wintry cardamom mini muffins with almonds and raspberries are the traditional Finnish goodies.
Developing the recipe was so rewarding.
Have you tasted herb chocolates and how do you find them? Eager to hear your opinion!