This was a huge Chocolate speak and tasting which I organized for a group of 50 people in Geneva, Switzerland, Hotel Edelweiss. I made the chocolates for tasting partly myself and partly presented the best of Swiss chocolates.
And this is the story of the trip which I also guided in Geneva, Lausanne, Montreux and Chamonix. A wonderful, interested, easygoing group. Simply a pleasure to share my knowledge on Switzerland.
In the article they write: “The travelers were extremely happy to get as our guide a journalist and chocolate master Ms Kirsi Hyytiäinen. Her explanations of local life shortened up all our bus trips to different destinations and made our trip very comfortable.”
Just take contact if you wish to organize a trip to Geneva for your group, association or enterprise. I’ll take care of all the organization and you’ll get to know all the secrecies of Swiss chocolate making!