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Meet the CEO of HEB

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I didn’t know that this exists: World Wide Headquarter of Easter Bunnies. Any guesses where we are ?

Here some added photos as this seems to be a difficult one.

Flags waving: Easter is coming.
Flags waving: Easter is coming.
CEO (=Chief of Easter Organization)
CEO (=Chief of Easter Organization)
Organigram of the HEB
Organigram of the HEB
Carrot break room
Carrot break room
Uber Bunny briefing the staff
Uber Bunny briefing the staff

Not chocolate – but ceramic

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Baking day? Not really.
Baking day? Not really.

I was delighted to visit Liliane Stucki in her Geneva atelier. And to have a try with clay forming to ceramic.

I didn’t get very far away but was positively surprised of the similitaries with baking and chocolate making.

Funny enough, Liliane proposed me a mould of eagle-owl. My family name in Finnish means a fledgling of eagle-owl. And sure I had to make also a piece of ceramic-chocolate
Funny enough, Liliane proposed me a mould of eagle-owl. My family name in Finnish means a fledgling of eagle-owl. And sure I had to make also a piece of ceramic-chocolate

As you can see from the results I better leave it to Liliane, though. She handles it much more skilful.

Geneva ceramic artist Liliane Stucki in her atelier. It all starts with a clay dough.
Geneva ceramic artist Liliane Stucki in her atelier. It all starts with a clay dough.

 

Mövenpick Dessert Decoration Course

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The jazz coupe at the right won the course. And right so. Well, even though, it wasn't mine.
The jazz coupe at the right won the course. And right so. Well, even though, it wasn’t mine.

Lucky me, I had a chance to participate in a Mövenpick Dessert Decoration Course in a jazzy Montreux. Hot terrasse at the lakeside and huge view topped the event.

We followed the Mövenpick Ice Cream Master and remade the Coupe Romanov,  strawberries with vanilla ice cream.

Heaven was very near now in Montreux. With gorgeous live jazz at the background.

Lake Geneva, mountains, 30 degrees summer, strawberries and ice cream. Couldn't get better.
Lake Geneva, mountains, 30 degrees summer, strawberries and ice cream. Couldn’t get better.

Happy Chocolate Day

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July 7 is the World Chocolate Day. And my father’s birthday. They go well together, because he loves chocolate.

This is for you all and for my dad who is eating every day something chocolatic up there over the clouds. Happy bday daddy and thanks for guiding!

Chocolate muffin with apricot and cherries
Chocolate muffin with apricot and cherries

♥ Thank you Facebook ChocoKirsi Likers! ♥

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You are now 100! ♥☺ Followers at www.facebook.com/ChocoKirsi

FacebookChocokirsi   I am so proud of your company and eager to read every comment, question and initiative you’ll leave on Facebook or here at my pages.

Let’s boost:

When ChocoKirsi page gets 150 likes, I will draw a winner of you all to get a selection of Swiss Premium Chocolates.

 

Now any guesses when we’ll reach this?

Happy liking!

And the answer is…

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Yes: It is chocolate and it’s coming from Swiss Gruyère: folklore pure with cows and fields.

Created with Nokia Smart Cam

Swiss Art at its best from 1819, Cailler.

 

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Paper cut for…?

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Cows and dancing people for...?
Cows and dancing people for…?

Any idea what might this beautiful Paper cut cover? Comes from Switzerland, so

 

Vote and find here  soon the answer!