I didn’t know that this exists: World Wide Headquarter of Easter Bunnies. Any guesses where we are ?
Here some added photos as this seems to be a difficult one.
I was delighted to visit Liliane Stucki in her Geneva atelier. And to have a try with clay forming to ceramic.
I didn’t get very far away but was positively surprised of the similitaries with baking and chocolate making.
As you can see from the results I better leave it to Liliane, though. She handles it much more skilful.
We followed the Mövenpick Ice Cream Master and remade the Coupe Romanov, strawberries with vanilla ice cream.
Heaven was very near now in Montreux. With gorgeous live jazz at the background.
July 7 is the World Chocolate Day. And my father’s birthday. They go well together, because he loves chocolate.
This is for you all and for my dad who is eating every day something chocolatic up there over the clouds. Happy bday daddy and thanks for guiding!
You are now 100! ♥☺ Followers at www.facebook.com/ChocoKirsi
When ChocoKirsi page gets 150 likes, I will draw a winner of you all to get a selection of Swiss Premium Chocolates.
Now any guesses when we’ll reach this?