Handmade with love.
Extremely happy to prepare a big group trip to Geneva this spring. Organizing a gigantic chocolate tasting with stories of a chocolate land Switzerland and producing my artisanal handmade chocolates.
So lucky having participated in Salon du Champagne in Geneva, Hotel Kempinski. I tasted some extraordinary champagnes on the guidance of best sommeliers of Switzerland and of the world.
I asked from the best sommelier of the world 2013, Mr Paolo Basso, would he combine any champagne with chocolate. “Yes, only a sweet champagne, which generally are not very good quality.”
Unique flavors of grand cru chocolates for Christmas. Orders until 19th December
Hens night in spring time Finland, Espoo, was a delice with chocolates I specially made for this delightful girls’ group.
Tuff dark bunnies with piment espelette and funnier forms of milk chocolate with coconut filling.
I did my very best to amuse the girls and thought some firemen with their uniforms would fire up the fete. So I lit up the heart form candles and a small firework. But the ladies were not courageous enough. They teared down the fire alarm from the ceiling: the cowards!
And I would have been ready to quench the fire. With this:
Trocken meaning Dry. Red as a fire. Or fireman’s helmet. I hope for the next chance.
You may order my chocolate tastings to your private festivities: Just send me a mail email@example.com or fill the form below, explain your needs and you’ll get an event tailored for you only.
It will be a terrific ladies night in May in Helsinki! I will bring some unique chocolates and girls their energy and love.♥
It’s spring and love is in the air.
The evening of May 3 is reserved for hens, but this opens up a possibility for other tasting organizations in Finland from April 30 until May5.
Polttarimaistajaiset Helsingissä 3.5.
Tämä ilta on varattu, mutta muita suklaamaistajaisia mahtuu vielä Suomen keikkaan ke 30.4.- ma 5.5.2014
Mikset järjestä kavereillesi vaikka vappumaistelut?
Ota yhteys ja kuule vaihtoehdoista!
Fruity tailored chocolates for ladies night in Helsinki
Friday 22 March at 3 pm at the Chocosphere: Madagascar Chocolate tasting
Excellent chocolates of Akesson’s, Beschle and Chocolatier Robert from Madagascar