Info

Chocolate Master from Valrhona, France and Ecole Chocolat, Canada
Chocolate Master from Valrhona, France and Ecole Chocolat, Canada

Maitre chocolatier

Kirsi Hyytiäinen

GenevaSwitzerland

chocokirsi@gmail.com

Produces hand made chocolates, imaginative cakes and muffins for your clients, events or festivities: anniversaries or marriages

Organizes chocolate tastings for your company, association or parties. Combined with wine, coffee or tea, if you wish so

Chocolate walks in different European cities

Tailored services. Leave a message and hear more of opportunities of chocolate opening the ways


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