At the Salon du Chocolat of Zürich

Posted on

DSCF6089p

 

 

Friday 22 March at 3 pm at the Chocosphere: Madagascar Chocolate tasting

Excellent chocolates of Akesson’s, Beschle and Chocolatier Robert from Madagascar

Welcome!

Villars, Akesson's, Beschle, Sprüngli, Läderach,  Government of  the state of Bahia and ... Kirsi
Villars, Akesson’s, Beschle, Sprüngli, Läderach, Government of the state of Bahia and … Kirsi
Advertisements

Coming Tastings

Posted on Updated on

logo_sdc

At the Salon du Chocolat Zürich, Switzerland, 22nd March 2013 15h

Guided chocolate tasting (in German, but questions taken also in English and French)

date

Make your own Chocolates at Home

Posted on Updated on

DSCF3479

My translation of the Chocolate book from French:

Petits chocolats maison

Auteur : Corinne Jausserand

Translator: Kirsi Hyytiäinen

into Finnish:

Kotona tehdyt suklaat

Suklaaviettelystä parhaimmillaan! Kirjassa on 20 kuvitettua konvehtireseptiä ja sen mukana tulevassa laatikossa 30 uudelleen käytettävää silikonimuottia.

Published by WSOY: Second edition:

http://www.wsoy.fi/kirjat/-/product/no/9789510381182

Chocolates

Posted on Updated on

DSCF5739

Chocolates on demand for the festivities and enterprises.

In picture: End of the year greetings for a Swiss communication agency customers. Excellent Swiss milk chocolate, origin Grenada, almonds, cranberries, pistachios

 

Organized tastings

Posted on

 

December 13, Helsinki, end of the year tasting in www.grotesk.fi restaurant  for an enterprise

 

Helsinki, end of the year tasting in www.grotesk.fi restaurant on December 13 for an enterprise with artisanal Finnish chocolates, www.konditoriaph7.fi, www.suklaatila.fi, www.levychocolate.com, www.chjoko.com and a truffle of a French macaron maker: www.laduree.fr
with artisanal Finnish chocolates, www.konditoriaph7.fi, www.suklaatila.fi, www.levychocolate.com, www.chjoko.com and a truffle of a French macaron fee: www.laduree.fr

Desplanches made the record long millefeuille, me a Desplanches car

Posted on Updated on

I’ve seen the world’s longest millefeuille, exactly speaking 1.2 km long.

With that the Geneva chocolatier Gilles Desplanches hit clearly in Geneva Autumn fair a previous Belgian record. Desplanches has in Geneva several bakery and pastry shops, for example at the airport. I warmly recommend.

Desplanches made the extra long pastry to celebrate his 25 years career but wanted to combine it to more than just setting the record. He sold the pieces of cake and donated the money of around 85 000 euros for breast cancer research. Enterprises bought cakes by meters.

That’s what I like: not simply a record for marketing purposes, but a deeper content.

The assembling of over a kilometer long pastry is already a feat in itself, but donating the money for breast cancer brought the project to higher spheres. According to the World Health Organization, WHO, breast cancer is the most common cancer of women. Record long cake was topped with pink icing, the same colour as the breast cancer campaign and at the same time the colour of Desplanches brand.

The giant dessert was created of almost 700 kilos of chocolate, nearly 900 kilos of cream and 600 kilos of flour. Around one hundred people, celebrities, restaurant chefs and volunteers crafted it together. They praised the exact preparing and extensive planning of the Geneva chocolatier.

I experienced these quality marks myself, when attending once again Desplanches chocolate decorating course in the same exhibition. There I learnt to make a chocolate car in a professional guidance of Desplanches confectioners. Here you go: in the picture something for cake bakers to remake.

Christmas Market

Posted on

Fresh hand made chocolates and culinary books translated into Finnish by ChocoEmotion

In Lutheran Church Geneva, vieille ville

December 2, 2012

Christmas tastes and odours

at 16h