Making of a traditional Christmas classic. But what is it? Make your guesses! Swiss Sausage, Christmas Tree Decoration? Or something sweet?
Stay tuned and follow the next steps to see the result!
Unique flavors of grand cru chocolates for Christmas. Orders until 19th December
The bottles you see above in photos are of genuine Finnish vodka, Koskenkorva, with liquorice and salty liquorice, lakritsi and salmiakki, as we say. You wonder, what to do with chocolate?!
Well, cakes of course, which you see after in photos, decorated with white chocolate. These were one of my specialities in this year’s Christmas markets.
Otherwise I’m preparing the chocolate orders to be ready for Santa Claus’s sack. And a Christmassy city tour to guide tourists in Geneva on their way to travel for skiing at Swiss Alps. What a fabulous time!
You ask, chocolate cake? For sure: under the sugar paste/marzipan cover you’ll find the white chocolate mousse and chocolate nibs cake, with blue- and strawberries. Decorated with lemon-mint leaves and marzipan figures.
And the candles this anniversary cake got were 9 and 0. Wahoo, 90 years of sweet and salty, full life!
So happy of this lovely order: two cakes for the confirmation celebration of my sweet goddaughter in Finland. For around 30 guests.
Welcome to meet me at Geneva Airport, Duty free of Lindt at the Departures from Wednesday 19 August until Saturday 22 August.
Great offers and surprises, come and enjoy!