This was a huge Chocolate speak and tasting which I organized for a group of 50 people in Geneva, Switzerland, Hotel Edelweiss. I made the chocolates for tasting partly myself and partly presented the best of Swiss chocolates.
And this is the story of the trip which I also guided in Geneva, Lausanne, Montreux and Chamonix. A wonderful, interested, easygoing group. Simply a pleasure to share my knowledge on Switzerland.
In the article they write: “The travelers were extremely happy to get as our guide a journalist and chocolate master Ms Kirsi Hyytiäinen. Her explanations of local life shortened up all our bus trips to different destinations and made our trip very comfortable.”
Just take contact if you wish to organize a trip to Geneva for your group, association or enterprise. I’ll take care of all the organization and you’ll get to know all the secrecies of Swiss chocolate making!
But all that is allied with chocolate, believe me or not.
Namely, there is an excellent barter exchange system in Geneva called Trade School. You can participate in different sessions and bring something to pay the course, not money.
So I went to Kate’s jam canning session. We made the peach jam with thymian honey and vanilla; what a delice!
I brought to our charming teacher energy bars: Piemonte nuts, pistachios, dried berries and quince jelly. The jelly gave a nice moisture to bars and made them melt in your mouth.
And hey, this is in other words müsli in pocket. So, happy I was when heard from Kate that she brought them to mountains. Exactly where energy bars in müsli mode are needed.
Not a bad timing for 1st August, Switzerland’s national day; three times hooray!
When it gets a bit colder, I’ll remake the bars with chocolate cover. And the yummy peach jam I’ll save for my chocolates or cakes. You have any good proposals or ideas? How shall I combine them?
It will be a terrific ladies night in May in Helsinki! I will bring some unique chocolates and girls their energy and love.♥
It’s spring and love is in the air.
The evening of May 3 is reserved for hens, but this opens up a possibility for other tasting organizations in Finland from April 30 until May5.
Polttarimaistajaiset Helsingissä 3.5.
Tämä ilta on varattu, mutta muita suklaamaistajaisia mahtuu vielä Suomen keikkaan ke 30.4.- ma 5.5.2014
Mikset järjestä kavereillesi vaikka vappumaistelut?
Ota yhteys ja kuule vaihtoehdoista!
Fruity tailored chocolates for ladies night in Helsinki