Food

Easter is at the door

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Easter 1

Kirsi’s Chocolates is thrilled to be in the charming cafe next to Geneva, in a village of Genthod. During the Easter time you may taste my chocolates and biscuits.

 

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Easter bunnies are hopping as biscuits and chocolates

 

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With Iris Maag at the Cafe “C’est ici l’endroit où”

 

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White chocolate with praline and dried fruits
Cafe

C’est ici l’endroit où…

 8, chemin de la Pralay – 1294 Genthod,  Geneva, Switzerland

Lundi :          7h30 – 12h30                15h00 – 18h30

Mardi :          7h30 – 12h30                15h00 – 18h30

Mercredi :    7h30 – 12h30                15h00 – 18h30

Jeudi :          7h30 – 12h30                15h00 – 18h30

Vendredi :    7h30 – 12h30                15h00 – 18h30

Samedi :       8h30   –    ouvert non-stop    –    17h30

 Exploitante: Iris Maag, 022 774 27 20

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Organized Tastings

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White chocolate with blueberries: www.suklaatila.fi, Piemonte chocolate toffee by ChocoKirsi, Dark Madagaskar from www.levychocolate.com and Espelette truffle by ChocoKirsi

October 31st for an association in Geneva, Carouge, Switzerland at La Fumisterie. It’s Halloween!

Partly with own chocolates.

26th May 2012,

Finland Kellokoski Kinuskilla,

Chocolate-tea tasting with signature chocolates by ChocoEmotions

Milk-müsli, jasmine ganache

Suklaa-teemaistiaiset Kellokosken Kinuskillassa.

Geneva
Geneva (Photo credit: Alan M Hughes)

Ainutlaatuisten käsintekemieni suklaiden kanssa.

12 April 2012

Tea-chocolate tasting in Geneva, Bonjour Bonsoir

3 grand cru teas combined with origin chocolate, praliné and ganache.

20 April 2012

Chocolate tasting in Finland, Kellokoski, Circle of FinlandEntrepreneurs