Swiss Alps

Let’s get serious

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The bottles you see above in photos are of genuine Finnish vodka, Koskenkorva, with liquorice and salty liquorice, lakritsi and salmiakki, as we say. You wonder, what to do with chocolate?!

Well, cakes of course, which you see after in photos, decorated with white chocolate. These were one of my specialities  in this year’s Christmas markets.

Otherwise I’m preparing the chocolate orders to be ready for Santa Claus’s sack. And a Christmassy city tour to guide tourists in Geneva on their way to travel for skiing at Swiss Alps.  What a fabulous time!

 

Challenge taken: engagement organization in the Swiss Alps

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I’ve always said that I like challenges. Well now I had the real one: organizing the pastries

for the engagement party in the Swiss Alps, at 2200 m, Cleuson, without any transport system, no running water, only the tiny, romantic chapel.

I loved it!

White Chocolate and Berry Muffins
White Chocolate and Berry Muffins