It smells for Christmas

/Wonderful, busy Christmas Season with its many markets. This weekend the selling in Bern, Restaurant Bären.

I participated with my quince truffles, ruby and blond chocolates…

… with energy bars…

… dark chocolates and…

…with the every year hit, the Islanders’ bread. I was the most delighted that Swiss bought it, without knowing it before. And that they bought my chocolates as well, after being assured that I use the Swiss chocolate, combined with Finnish forest berries.

Also the Santa made his way all along from Lapland.

Next market 8th December in Geneva, Lutheran Church: welcome all!