Cakes and Muffins

Oh yes, chocolate cake

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Covered with sugar paste of favorite color of the birthday child: blue for 90 years.

 

You ask, chocolate cake? For sure: under the sugar paste/marzipan cover you’ll find the white chocolate mousse and chocolate nibs cake, with blue- and strawberries. Decorated with lemon-mint leaves and marzipan figures.

And the candles this anniversary cake got were 9 and 0. Wahoo, 90 years of sweet and salty, full life!

This entry was posted in Cakes and Muffins.

It’s cake time

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So happy of this lovely order: two cakes for the confirmation celebration of my sweet goddaughter in Finland. For around  30 guests.

Strawberries filled dark chocolate cake. Covered and decorated with sugar paste.
Dark chocolate cherry cake; lactose and gluten free.

This entry was posted in Cakes and Muffins.

Thank you, Nyon market clients

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At Beau Rivage Hotel
At Beau Rivage Hotel
Delicacies on chocolate
Delicacies on chocolate
Dark Chocolate Muffins and Apple Rosettes with Cocoa Filling
Dark Chocolate Muffins and Apple Rosettes with Cocoa Filling
Chocolate-oat biscuits
Chocolate-oat biscuits
Dark Chocolate Tarte on rye
Dark Chocolate Tarte on rye

 

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It’s called street chocolate

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For the quarter feast Ville est à vous, Geneva, St-Gervais.

Kirsi's Chocolates went mobile at St-Gervais
Kirsi’s Chocolates went mobile at St-Gervais
No-bake dark chocolate cake with Oreos and cranberries. And whoopies with white chocolate filling..
No-bake dark chocolate cake with Oreos and cranberries. And whoopies.
Apple roses and chocolate muffins.
Apple roses and chocolate muffins.


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It’s soon, St Valentine’s

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What is your favourite St Valentine’s treat?

Could you go with one these, my sponsor catering for the Small Business Conference in Nyon, Switzerland? I made specially for this experienced group for the first time Sage truffles with sea salt.

The wintry cardamom mini muffins with almonds and raspberries are the traditional Finnish goodies.

Sage truffles and Cardamom mini muffins
Sage truffles and Cardamom mini muffins

Developing the recipe was so rewarding.

Creating the sage ganache: challenge of measures.
Creating the sage ganache: challenge of measures.

Have you tasted herb chocolates and how do you find them? Eager to hear your opinion!

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